Batch Flash HTST Pasteurizer
A pasteurizer uses a lower heating temperature usually around 65-95°C, with a suitable holding time according to the product process. It can effectively reduce harmful microorganisms while maintaining better product freshness and flavor. Pasteurized products usually require refrigerated storage after filling. Pasteurizers are commonly used for fresh milk, yogurt, chilled juice, egg liquid, sauces, and other refrigerated products.
PRODUCT DESCRIPTION
Jacketed Stainless steel batch pasteurizing tank with agitator and PID automatic temperature control. It realizes rapid heating, short-time holding and fast cooling in one tank, retaining the natural flavor of vinegar, fruit wine and juice. Ideal for small & medium vinegar plants, fruit vinegar production, batch production with frequent formula change. Capacity from 50L to 5000L, equipped with CIP Cleaning System. SUS304 / SUS316L optional.


· Lifetime Warranty: Covers all mechanical defects with free parts and labor for the machine's entire life.
· Customized Capacity: Flexible capacity options ranging from 500 to 30,000 liters per hour.
· Premium Materials: Constructed with SUS304 or 316L stainless steel for food safety.
· PLC Control System: Siemens PLC control ensures precise operation and automation.
· Energy Efficient Design: Seven-section heat exchanger minimizes energy consumption.
· Comprehensive Services: Includes installation, testing, training, and lifelong maintenance support.
· Versatile Applications: Suitable for milk, yogurt, juice, and other beverage processing.
· Global Export Experience: Products exported to over 85 countries with 20+ years of industry experience.

Model | ALT-30L | ALT-50L | ALT-75L | ALT-100L | ALT-150L |
Power | 2-6Kw | 2-9Kw | 2-9Kw | 2-9Kw | 3-12Kw |
Temperature | 0-100ºC | 0-100ºC | 0-100ºC | 0-100ºC | 0-100ºC |
Outer size | 50*110cm | 55*110cm | 60*110cm | 65*110cm | 71*110cm |
Inner size | 35*35cm | 40*40cm | 45*45cm | 50*50cm | 56.5*60cm |
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